Side Dish

Savory Glazed Carrots (Based on Happy Herbivore) is for Side Dish.

Savory Glazed Carrots (Based on Happy Herbivore) takes 5 minutes to prepare.

Savory Glazed Carrots (Based on Happy Herbivore) takes 10 minutes to cook.

Savory Glazed Carrots (Based on Happy Herbivore) makes 2 servings.

The ingredients for Savory Glazed Carrots (Based on Happy Herbivore) are:

4 carrots, peeled and sliced
2 tsp of Dijon mustard
1 tsp of Italian seasoning
1/4 tsp of maple syrup
1 tsp of cornstarch

About 1 cup of vegetable broth or as needed
(water can be substituted, but calorie figuring uses broth)

Here is how you make Savory Glazed Carrots (Based on Happy Herbivore):

From Happy Herbivore Abroad cookbook:Mix cornstarch with 2 Tbsp water and set aside.Line a skillet (or heavy bottom pot) with a thin layer of broth. Whisk in mustard, Italian seasoning, and maple syrup. Add carrots and bring to a boil. Reduce heat to medium and saute carrots until fork-tender or softer, about 4-5 minutes. Stir regularly and add more broth as needed to prevent sticking.Once carrots are cooked, check liquid, adding more broth as needed. You want a thin lining of broth in the bottom. Reduce heat to low and stir in cornstarch slurry. Continue to cook, stirring constantly, until liquid thickens into a glaze and coats carrots. Serve warm.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user APOLLYMI.

The nutritional information for Savory Glazed Carrots (Based on Happy Herbivore) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 68.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 674.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.4 g
• Protein: 1.2 g

Savory Glazed Carrots (Based on Happy Herbivore) is French cuisine.

The dietary needs meet for Savory Glazed Carrots (Based on Happy Herbivore) is Vegan