The recipe Pickled Radish and Carrots

Made From Scratch Recipes

Pickled Radish and Carrots recipe is a Asian Side Dish meal that takes 5 minutes to make. If you enjoy Asian for Side Dish, you will like Pickled Radish and Carrots!

Pickled Radish and Carrots

Pickled Radish and Carrots Recipe
Pickled Radish and Carrots

Great with Lettuce Wraps

What Course Is Pickled Radish and Carrots?

Pickled Radish and Carrots is for Side Dish.


How Long Does Pickled Radish and Carrots Recipe Take To Prepare?

Pickled Radish and Carrots takes 120 minutes to prepare.


How Long Does Pickled Radish and Carrots Recipe Take To Cook?

Pickled Radish and Carrots takes 5 minutes to cook.


How Many Servings Does Pickled Radish and Carrots Recipe Make?

Pickled Radish and Carrots makes 1 servings.


What Are The Ingredients For Pickled Radish and Carrots Recipe?

The ingredients for Pickled Radish and Carrots are:

1 cup shredded carrots
1 cup julienned diakon radish or other type radish
1/2 cup sushi vinegar
salt and pepper, to taste if desired


How Do I Make Pickled Radish and Carrots?

Here is how you make Pickled Radish and Carrots:

Shred the carrots and julienne the radish.Add vinegar and salt and pepper. Mix and cover in an air tight container.Chill for at least 2 hours or more.Serve with Lettuce Wraps or Bahn Mi sandwich.Serving Size: makes 4 servings, about 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BABACHAN.


What's The Nutritional Info For Pickled Radish and Carrots?

The nutritional information for Pickled Radish and Carrots is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.0 g

What Type Of Cuisine Is Pickled Radish and Carrots?

Pickled Radish and Carrots is Asian cuisine.


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