Side Dish

Sauted Carrots is for Side Dish.

Sauted Carrots takes 10 minutes to prepare.

Sauted Carrots takes 30 minutes to cook.

Sauted Carrots makes 4 servings.

The ingredients for Sauted Carrots are:

3 cups of carrots cut into strips
6 cups of water
2 tablespoons of Canola Oil
2 teaspoons Molly McButter ( or more if desired )
6 teaspoons of sugar
*Salt as required

Here is how you make Sauted Carrots:

1.) Place water onto boil while cutting carrots2.) When carrots are tender remove from pot, do not cook until completly soft or this recipe will turn into something more like mashed carrots. but then again it is also good this way if over cooking does occur3.) Preheat oil in saute pan.4.) place carrots into pan with sugar shaken all over them and cook at high heat until golden brown.5.) Put desired amount of Molly McButter all over carrots, toss and serveNumber of Servings: 4Recipe submitted by SparkPeople user WYOMINGSCARLETT.

The nutritional information for Sauted Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 160.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.6 g
• Protein: 0.9 g

The dietary needs meet for Sauted Carrots is Vegetarian