Side Dish

Sauteed Baby Carrots is for Side Dish.

Sauteed Baby Carrots takes several minutes to prepare.

Sauteed Baby Carrots takes several minutes to cook.

Sauteed Baby Carrots makes 4 servings.

The ingredients for Sauteed Baby Carrots are:

Green Giant Fresh Baby Cut Carrots, 20 oz
Butter, salted, 1 tbsp
Cumin seed, 1 tsp
Salt, 1 tsp
Mrs. Dash (R) Original Blend, 1 tsp
Molly McButter Fat Free Butter Sprinkles, 2 tsp

Add about 1/4 cup liquid (I used a gravy which contained the following ingredients)
Great Value Beef Broth, .25 cup
98% Fat Free Cream of Mushroom Soup 1 tsp

Here is how you make Sauteed Baby Carrots:

Sautee until crisp tender, about 10 minutes.Serving Size: approx 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user 4MYKIDZ22.

The nutritional information for Sauteed Baby Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.9

• Total Fat: 3.1 g
• Cholesterol: 7.9 mg
• Sodium: 878.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.4 g
• Protein: 2.0 g