The recipe Copper Penny Carrots

Made From Scratch Recipes

Copper Penny Carrots recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Copper Penny Carrots!

Copper Penny Carrots

Copper Penny Carrots Recipe
Copper Penny Carrots

1 serving = 4 WW Points

What Course Is Copper Penny Carrots?

Copper Penny Carrots is for Side Dish.


How Long Does Copper Penny Carrots Recipe Take To Prepare?

Copper Penny Carrots takes several minutes to prepare.


How Long Does Copper Penny Carrots Recipe Take To Cook?

Copper Penny Carrots takes several minutes to cook.


How Many Servings Does Copper Penny Carrots Recipe Make?

Copper Penny Carrots makes 12 servings.


What Are The Ingredients For Copper Penny Carrots Recipe?

The ingredients for Copper Penny Carrots are:

Tomato Soup, 1 can (10.75 oz)
*Canola Oil,1/2 cup
*white vinegar,3/4 cup
Lea & Perrins, Worcestershire Sauce, 1 tsp
Pepper, black, 1 tsp
Granulated Sugar, 1 cup
Salt, 1 tsp
*Dry Mustard, 1 tsp
*can sliced carrot, 4.5 cups (3 Cans)



How Do I Make Copper Penny Carrots?

Here is how you make Copper Penny Carrots:

Mix all ingredients in a bowl and add carrots and cover. Let chill in refrigerator for a few hours before serving.


What's The Nutritional Info For Copper Penny Carrots?

The nutritional information for Copper Penny Carrots is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 616.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.4 g

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