Side Dish

North African Spiced Carrots is for Side Dish.

North African Spiced Carrots takes several minutes to prepare.

North African Spiced Carrots takes several minutes to cook.

North African Spiced Carrots makes 4 servings.

The ingredients for North African Spiced Carrots are:

1 Tbsp olive oil
3 Tbsp minced garlic
2 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
3 cups sliced carrots, (4 medium-large)
1 cup water
3 Tbsp lemon juice
1/8 tsp salt
1 tsp dried parsley

Here is how you make North African Spiced Carrots:

Heat oil in a large nonstick skillet over medium heat. Add garlic, paprika, cumin and coriander; cook, stirring, until fragrant but not browned, about 20 seconds. Add carrots, water, lemon juice and salt; bring to a simmer. Reduce heat to low, cover and cook until almost tender, 5 to 7 minutes. Uncover and simmer, stirring often, until the carrots are just tender and the liquid is syrupy, 2 to 4 minutes. Stir in parsley. Serve hot or at room temperature. Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for North African Spiced Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.4

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 155.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.8 g
• Protein: 1.8 g