Side Dish

Corn Casserole with Peppers is for Side Dish.

Corn Casserole with Peppers takes 5 minutes to prepare.

Corn Casserole with Peppers takes 25 minutes to cook.

Corn Casserole with Peppers makes 8 servings.

The ingredients for Corn Casserole with Peppers are:

1 16 oz bag frozen corn
1 red or green bell pepper
2 fresh jalapenos
1/2 cup butter
1 cup heavy cream
1/2 cup whole milk
salt and pepper to taste

Here is how you make Corn Casserole with Peppers:

Seed and dice the bell pepper and jalapeno peppers. Combine the corn and peppers in a bowl. Add the butter, cream, milk and salt and pepper to taste. Pour into a buttered baking dish and bake for 20 to 25 minutes, or until hot and bubbly. Serving Size: 8 - 12 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user NMALLON6.

The nutritional information for Corn Casserole with Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.6

• Total Fat: 9.6 g
• Cholesterol: 25.6 mg
• Sodium: 9.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g