Side Dish

Bell Pepper Casserole is for Side Dish.

Bell Pepper Casserole takes 10 minutes to prepare.

Bell Pepper Casserole takes 40 minutes to cook.

Bell Pepper Casserole makes 8 servings.

The ingredients for Bell Pepper Casserole are:

6 med-large Bell peppers (Green, Red, Yellow, Orange)
1/2 stick Butter, salted
One sleeve Saltines or Soda Crackers
(1/4 of a 16 oz box--approx 35 crackers)
1 1/2 cup shredded Cheddar Cheese
2 cup Milk, 2%
Tobasco sauce to taste
Paprika (mild) or cayenne (spicy) for garnish

Here is how you make Bell Pepper Casserole:

Half peppers and remove seeds. Parboil peppers around 3 minutes. Drain. Cool enough to handle. Using kitchen shears, cut peppers into coarse chunks (1/2 -1" pieces). Grate and measure cheese.Crush soda crackers by gently squashing cracker sleeve with hands. Work the sleeve until crackers are a flat pebbly texture (not fine).Melt butter in glass measuring cup. Add milk and tobasco. Mix warm pepper chunks, crushed crackers, and cheese in large bowl. Transfer to a 9x9" or 2-Qt casserole dish. Pour liquids evenly over the top of the mixture. Sprinkle with paprika or cayenne.Bake 40 mins in a 350 degree oven.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOBBIESUEHALL.

The nutritional information for Bell Pepper Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.7

• Total Fat: 16.5 g
• Cholesterol: 43.0 mg
• Sodium: 379.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.2 g
• Protein: 9.5 g

The dietary needs meet for Bell Pepper Casserole is Vegetarian