Side Dish

Mom's Mashed Potato Casserole is for Side Dish.

Mom's Mashed Potato Casserole takes several minutes to prepare.

Mom's Mashed Potato Casserole takes several minutes to cook.

Mom's Mashed Potato Casserole makes 10 servings.

The ingredients for Mom's Mashed Potato Casserole are:

8-10 medium potatoes, peeled and cubed (more if needed to feed the crowd)
8oz Neufchatel cheese
8oz light sour cream
1 tsp garlic salt
1/4 cup grated onion
1-2 tbsp butter
paprika

Here is how you make Mom's Mashed Potato Casserole:

1. Boil potatoes until done; drain well. 2. Whip cream cheese and sour cream until smooth3. Add garlic salt and grated onion4. Add potatoes gradually and whip until smooth. (If mixture seems dry, you can add a splash of milk)5. Place into greased casserole dish (9 x13 or 8-9" round works well)6. Dot with butter and sprinkle with paprika7. Bake at 350 for 30-45 minues**Note: Can be made a day ahead - prep through step six then cover and refridgerateServing Size: makes 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SARABETH1023.

The nutritional information for Mom's Mashed Potato Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.2

• Total Fat: 9.7 g
• Cholesterol: 29.8 mg
• Sodium: 113.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 5.0 g
• Protein: 7.4 g

The dietary needs meet for Mom's Mashed Potato Casserole is Vegetarian