Side Dish

vegan potato egg plant spinach casserole is for Side Dish.

vegan potato egg plant spinach casserole takes 30 minutes to prepare.

vegan potato egg plant spinach casserole takes 25 minutes to cook.

vegan potato egg plant spinach casserole makes 6 servings.

The ingredients for vegan potato egg plant spinach casserole are:

vegan cheese sauce, 4 serving
Red Potato, 800 grams (about 8 small ones)
*2 egg plants(remove)
Spinach, fresh, i package
Kale, 1 cup, chopped

Here is how you make vegan potato egg plant spinach casserole:

Wash and steam potatoes. While they are steaming, chop and cook opinions in pan lightly wiped with olive oil. Set onions aside. In same pan, lightly oil pan and cook stripes of egg plant until lightly browned on both sides. Set aside. Cook Spinach and kale in a small amount of water. Slice soft potatoes and cook in pan lightly wiped with olive oil. Layer pan with potatoes, egg plant, onion, spinach, and vegan cheese sauce (optional). Bakes at 350 for about 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JENVANDALSEM.

The nutritional information for vegan potato egg plant spinach casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.9

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 160.6 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 6.2 g
• Protein: 6.6 g

The dietary needs meet for vegan potato egg plant spinach casserole is Vegan