Side Dish

Vegetable Noodle Casserole is for Side Dish.

Vegetable Noodle Casserole takes 15 minutes to prepare.

Vegetable Noodle Casserole takes 30 minutes to cook.

Vegetable Noodle Casserole makes 8 servings.

The ingredients for Vegetable Noodle Casserole are:

8oz no yolk noodles
1 can (10-3/4) condensed cream of mushroom soup
1 cup (8oz) sour cream
3/4 cup chopped onion
1 tsp. salt
1/4 tsp pepper
1 pkg ( 10oz) frozen chopped broccole,thawed
1 pkg (8oz) frozen cauliflower,thawed and cut into bite-size pieces
1-1/2cups (6oz) shredded swiss cheese,divided

Here is how you make Vegetable Noodle Casserole:

Cook noodles according to package directions. Meanwhile,in a large bowl, combine the soup,sour cream,onion,salt and pepper. Add the broccoli,cauliflower and 1/4 cup of cheese.Drain noodles; add to soup mixture and stir gently,Pour into a greased 13-in,x by 9-in,x2-in baking dish, sprinkle with remaining cheese, bake,uncovered,at 350 for 30 minutes or until heated through,Yield: 6- 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OREO121.

The nutritional information for Vegetable Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 403.4

• Total Fat: 15.4 g
• Cholesterol: 58.4 mg
• Sodium: 635.2 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 3.8 g
• Protein: 16.7 g