Side Dish

Curried Cauliflower Fritters (per fritter; 14 per recipe) is for Side Dish.

Curried Cauliflower Fritters (per fritter; 14 per recipe) takes 45 minutes to prepare.

Curried Cauliflower Fritters (per fritter; 14 per recipe) takes 15 minutes to cook.

Curried Cauliflower Fritters (per fritter; 14 per recipe) makes 14 servings.

The ingredients for Curried Cauliflower Fritters (per fritter; 14 per recipe) are:

1 head cauliflower cut into florets
2 tablespoons olive oil
salt
1/2 cup dry bread crumbs
2 large eggs
2 tabelspoons all purpose flour
2 tablespoons Greek yogurt
1 garlic clove, grated
1 1/2 tsp curry powder
1 tsp ground cumin
1/2 tsp tumeric
1/4 tsp cinnamon
handful of cilantro, chopped
vegetable oil for frying

For the sauce:

1/2 cup plus 1 tablespoon Greek yogurt
1 shallot, minced
2 tsp lemon juice
1/4 tsp salt

Here is how you make Curried Cauliflower Fritters (per fritter; 14 per recipe):

Preheat oven to 400?. Place the cauliflower on a line baking sheet and drizzle with olive oil. Season the cauliflower with 1 teaspoon of salt and transfer to the oven for 20 minutes, turning once to ensure even roasting.Make the sauce: Coat a small saucepan with olive oil and set to medium low heat. Add in the shallots and saut? until soft and transluscent (6-8 minutes). Place the cooked shallots, yogurt, lemon juice, and salt in a bowl and stir to combine. Set you in fridge to chill while you prepare the fritters.Transfer the cauliflower to a food processor and pulse until the mixture is coarsely ground.Place the cauliflower in a large bowl and add bread crumbs, eggs, flour, yogurt, spices, and 1/4 tsp salt. Mix thoroughly until combined. Cover the bowl with plastic wrap and transfer to the refrigerator to chill for 3 hours.Scoop 2 tablespoons of the cauliflower mixture into the palm of your hand. Form into a patty 3 inches in diameter and 3/4 inch thick. Continue to make patties with the remaining mixture.Place a skillet over medium high heat, and pour in vegetable oil until it reaches 1/2 inch up the sides. Once the oil is hot, carefully add the fritters, being sure not to overcrowd the pan. Cook for 2-3 minutes until golden brown. Gently flip and cook on the opposite side for a minute or two. Transfer to paper towels to drain and then plac then in a preheated 200? oven to keep warm. Repeat the process to cook the remaining fritters.Serving Size: Makes approximately 14 frittersNumber of Servings: 14Recipe submitted by SparkPeople user KEVROB77.

The nutritional information for Curried Cauliflower Fritters (per fritter; 14 per recipe) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 54.1

• Total Fat: 3.6 g
• Cholesterol: 26.6 mg
• Sodium: 38.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g