Side Dish

Sephardic Challah is for Side Dish.

Sephardic Challah takes 110 minutes to prepare.

Sephardic Challah takes 30 minutes to cook.

Sephardic Challah makes 20 servings.

The ingredients for Sephardic Challah are:

3 1/2 tablespoons sesame seeds
2 tablespoons caraway seeds
1 1/2 tablespoons anise seeds
2 1/4 tsp. instant yeast
2 cups lukewarm water
5 cups (780 grams) bread flour
2 1/2 Tblsp. (50 grams) olive oil
2 Tblsp. (40 grams) honey
1 Tblsp. (16 grams) kosher salt

Here is how you make Sephardic Challah:

1. In a skillet, toast the sesame and caraway seeds for a few minutes over moderate heat. (You may reduce the amount of sesame and caraway seeds and add anise seeds if you like).2. In the bowl of a standing electric mixer fitted with the dough hook, combine the flour and yeast with the olive oil, honey, and water, and mix on low speed until a very soft dough forms. Add the salt and all but 1 Tblsp. of the seeds and mix on medium-low speed, until dough is soft and supple, about 10 minutes.3. Transfer dough to large oiled bowl. Cover with plastic wrap and let stand until dough has doubled, about one hour.4. Put parchment paper on one large or two small baking sheets. Dust parchment with cornmeal, if desired. Turn the dough out onto a lightly floured work surface and press to deflate. Cut the dough in half and let rest for five minutes. Roll each piece into an 18-inch-long rope, and let rest for another five minutes; then roll each rope into a 30-inch rope. Beginning with one end of the coil, which will be the center of the coil, work outwards, forming each rope into a coil. Tuck the end under the coil.5. Transfer coils to the baking sheet or sheets and cover with plastic wrap for about an hour, until nearly doubled.6. Preheat oven to 400 F. Whisk the egg with one Tblsp. water. Brush over the loaves and let stand uncovered for 30 minutes. Brush again with egg wash and sprinkle with the reserved seeds. Bake the loaves in the center of the oven for 30 minutes, until they're golden brown. Transfer to racks and let cool completely before slicing.Serving Size:?Makes 2 loaves - 10 servings each

The nutritional information for Sephardic Challah is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 368.0

• Total Fat: 28.0 g
• Cholesterol: 0.0 mg
• Sodium: 168.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.5 g
• Protein: 4.5 g

The dietary needs meet for Sephardic Challah is Vegan