Side Dish

Almond Cheese is for Side Dish.

Almond Cheese takes several minutes to prepare.

Almond Cheese takes several minutes to cook.

Almond Cheese makes 8 servings.

The ingredients for Almond Cheese are:

1 cup raw almonds
2 cups water for soaking almonds
1/2 cup onion, chopped
2 cups rejuvelac, coconut water, seaweed water or filtered water
1 tablespoon golden miso
1/2 tablespoon chopped garlic
1 teaspoon fresh oregano, thyme, basil and tarragon, chopped/minced
1 tablespoon minced ginger

Here is how you make Almond Cheese:

Fill a container with water and soak almonds for 4 to 8 hours. Drain, place them in a blender with the remaining ingredients and blend well. Pour cheese into a jar, tightly secure with a hemp or cotton cheesecloth and allow fermentation for 1 to 3 hours. To firm the cheese turn the jar upside down in the refrigerator with a bowl on the next shelf down to catch the whey. Keeps 3 days when refrigerated. Number of Servings: 8Recipe submitted by SparkPeople user BIPOLARPRINCESS.

The nutritional information for Almond Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.3

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g

The dietary needs meet for Almond Cheese is Vegan