Side Dish

Baked Macaroni and Cheese is for Side Dish.

Baked Macaroni and Cheese takes 20 minutes to prepare.

Baked Macaroni and Cheese takes 40 minutes to cook.

Baked Macaroni and Cheese makes 12 servings.

The ingredients for Baked Macaroni and Cheese are:

2.5 cup spiral shaped Macaroni, enriched
10 oz Cheddar Cheese
5 oz Cheese, Monterrey Jack, shredded (by OILPAINTER)
2 slice (3/4 oz) American Cheese
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tbsp Butter, salted
0.03 cup Flour - Gold medal all purpose flour
1 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)
3 tbsp Parmesan Cheese, shredded

Here is how you make Baked Macaroni and Cheese:

Boil water, add 2.5 c dried macaroni, cook for half of the cooking time. Drain and put in a 2 quart baking dish. Shred all of the cheese. Add butter and flour to a 2 or 3 quart saucepan, stir until mixed and starting to brown. Add 2 c Milk. Over LOW HEAT, gradually add the shredded cheese, stirring continually with a whisk, until fully melted in. Do not let the milk boil. Pour over the macaroni. Sprinkle breadcrumbs and parm over top of the dish. Bake at 350 for 40 minutes. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DOG_MOM.

The nutritional information for Baked Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.0

• Total Fat: 15.1 g
• Cholesterol: 45.5 mg
• Sodium: 363.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 10.5 g