Side Dish

Creamy Cheese Polenta is for Side Dish.

Creamy Cheese Polenta takes 5 minutes to prepare.

Creamy Cheese Polenta takes 20 minutes to cook.

Creamy Cheese Polenta makes 4 servings.

The ingredients for Creamy Cheese Polenta are:

2 1/2 cups vegetable broth, or reduced-sodium chicken broth
1 cup water
3/4 cup cornmeal
1 teaspoon chopped fresh rosemary, or 1/2 teaspoon dried
2/3 cup finely shredded Parmesan cheese, preferably Parmigiano-Reggiano
Salt
Black Pepper

Here is how you make Creamy Cheese Polenta:

combine broth and water in a small saucepan. Bring to a boil. Slowly whisk in cornmeal, rosemary and the remaining 1/4 teaspoon pepper until smooth. Reduce heat to low, cover and cook, stirring occasionally, until very thick and creamy, 10 to 15 minutes. Stir in cheese; remove the polenta from the heat. Serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CHRISTYD78.

The nutritional information for Creamy Cheese Polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.6

• Total Fat: 5.8 g
• Cholesterol: 13.2 mg
• Sodium: 906.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.7 g
• Protein: 8.8 g

The dietary needs meet for Creamy Cheese Polenta is Vegetarian