Side Dish

One-pot healthy mac n cheese is for Side Dish.

One-pot healthy mac n cheese takes 20 minutes to prepare.

One-pot healthy mac n cheese takes 120 minutes to cook.

One-pot healthy mac n cheese makes 12 servings.

The ingredients for One-pot healthy mac n cheese are:

2.5 cup, shredded Cheddar Cheese
8.0 fl oz Milk, canned, evaporated, nonfat
2.5 cup Milk, nonfat
2.0 cup elbow shaped Macaroni, enriched
250.0 Grams Low fat cream cheese
4.0 cup Califlower (RAW)

Here is how you make One-pot healthy mac n cheese:

Put it all in the crock pot for 2 hours on high. Stir and add a little milk, if necessary. Serving Size: Makes 12, 1-1 1/2 cup servings.Number of Servings: 12.0Recipe submitted by SparkPeople user SHEILAMC1966.

The nutritional information for One-pot healthy mac n cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.9

• Total Fat: 11.7 g
• Cholesterol: 38.5 mg
• Sodium: 264.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.1 g
• Protein: 13.2 g

The dietary needs meet for One-pot healthy mac n cheese is Vegetarian