The recipe Fruit and Blue Cheese Slaw

Made From Scratch Recipes

Fruit and Blue Cheese Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Fruit and Blue Cheese Slaw!

Fruit and Blue Cheese Slaw

Fruit and Blue Cheese Slaw Recipe
Fruit and Blue Cheese Slaw

Fresh slaw which can be eaten clean or with blue cheese dressing which adds a creamy touch.

What Course Is Fruit and Blue Cheese Slaw?

Fruit and Blue Cheese Slaw is for Side Dish.


How Long Does Fruit and Blue Cheese Slaw Recipe Take To Prepare?

Fruit and Blue Cheese Slaw takes 15 minutes to prepare.


How Long Does Fruit and Blue Cheese Slaw Recipe Take To Cook?

Fruit and Blue Cheese Slaw takes several minutes to cook.


How Many Servings Does Fruit and Blue Cheese Slaw Recipe Make?

Fruit and Blue Cheese Slaw makes 3 servings.


What Are The Ingredients For Fruit and Blue Cheese Slaw Recipe?

The ingredients for Fruit and Blue Cheese Slaw are:

3.0 cup, chopped Cabbage, fresh
3.0 large (1-3/8" dia) Strawberries, fresh
1.0 serving Green Onion (fresh-1 stalk)
0.5 serving Clementine
0.5 cup, chopped Swiss Chard
2.0 tbsp Maries Chunky Blue Cheese dressing (optional)
1 clove garlic
Salt and pepper to taste
Two capfuls white vinegar


How Do I Make Fruit and Blue Cheese Slaw?

Here is how you make Fruit and Blue Cheese Slaw:

Place all ingredients except dressing in food processor and pulse until fine. Put slaw into bowl and stir in dressing. Serve coldServing Size: Makes 3 1-cup servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user MRUSZKOWS.


What's The Nutritional Info For Fruit and Blue Cheese Slaw?

The nutritional information for Fruit and Blue Cheese Slaw is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 6.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 125.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.4 g

What Dietary Needs Does Fruit and Blue Cheese Slaw Meet?

The dietary needs meet for Fruit and Blue Cheese Slaw is Vegetarian


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