Side Dish

Brussel Spouts with cheese and garlic is for Side Dish.

Brussel Spouts with cheese and garlic takes 45 minutes to prepare.

Brussel Spouts with cheese and garlic takes 45 minutes to cook.

Brussel Spouts with cheese and garlic makes 2 servings.

The ingredients for Brussel Spouts with cheese and garlic are:

10 brussel sprouts
1/4 c balsamic vinegar
1/2 c chicken broth
1 TB extra virgin olive oil
3 cloves garlic, minced
1 TB dried dill
1 TB black pepper
1 tsp salt

1 cup feta, crumbled

Here is how you make Brussel Spouts with cheese and garlic:

cut ends off sprouts & cut in half. combine vinegar, oil, broth, dill, garlic, salt & pepper in bowl and marinate sprouts for 30 minutes.Arrange sprouts on baking sheet and pour remaining marinade over the sprouts.Bake at 400 degrees for 30-40 minutes (be careful not to overcook).Sprinkle cheese over sprouts and place back in oven until melted.Number of Servings: 2Recipe submitted by SparkPeople user CISSELLA.

The nutritional information for Brussel Spouts with cheese and garlic is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.6

• Total Fat: 13.9 g
• Cholesterol: 25.9 mg
• Sodium: 1,911.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.8 g
• Protein: 11.0 g

The dietary needs meet for Brussel Spouts with cheese and garlic is Vegetarian