Side Dish

Homemade Mac and Cheese in POWER PRESSURE COOKER is for Side Dish.

Homemade Mac and Cheese in POWER PRESSURE COOKER takes 3 minutes to prepare.

Homemade Mac and Cheese in POWER PRESSURE COOKER takes 15 minutes to cook.

Homemade Mac and Cheese in POWER PRESSURE COOKER makes 8 servings.

The ingredients for Homemade Mac and Cheese in POWER PRESSURE COOKER are:

4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
16 oz box of dry: (6 cup cups cooked) Great Value Penne Pasta - Whole Wheat
2 tbsp Butter, unsalted
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.75 cup *Kraft Natural Cheese Fat Free Shredded Cheddar

Here is how you make Homemade Mac and Cheese in POWER PRESSURE COOKER:

1. Add 2 TBS of butter to power pot. Turn on Browning setting. Add 4 cups broth or water, until it comes to a boil. Cancel brown setting.2. Add 1# (16 oz) uncooked whole wheat pasta. Cover pot with lid and seal. Shut off steam valve. Set power cooker for 5?. Then allow to steam for 5 minutes.3. Remove lid. Add 1/2 cup to 3/4 cup milk. Stir. Add 1: 7 Oz pkg of shredded fat free Cheddar. Stir. Allow to sit on ?keep warm ? until served, or transfer to serving casserole.4. Store left overs in refrigerator or freeze. Can reheat serving in micRowave. Serving Size: .75 cup cooked = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Homemade Mac and Cheese in POWER PRESSURE COOKER is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.2

• Total Fat: 4.8 g
• Cholesterol: 14.0 mg
• Sodium: 484.0 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.0 g
• Protein: 16.3 g

The dietary needs meet for Homemade Mac and Cheese in POWER PRESSURE COOKER is Low Fat