Side Dish

Pimento cheese scones is for Side Dish.

Pimento cheese scones takes 60 minutes to prepare.

Pimento cheese scones takes 14 minutes to cook.

Pimento cheese scones makes 8 servings.

The ingredients for Pimento cheese scones are:

Preparation
1. Preheat oven to 450?. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, and pimiento, stirring just until dry ingredients are moistened.
2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
3. Bake at 450? for 13 to 15 minutes or until golden.

Here is how you make Pimento cheese scones:

Preparation1. Preheat oven to 450?. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, and pimiento, stirring just until dry ingredients are moistened.2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.3. Bake at 450? for 13 to 15 minutes or until golden.Serving Size: 8 2x2Number of Servings: 8Recipe submitted by SparkPeople user HAPPYTV.

The nutritional information for Pimento cheese scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.8

• Total Fat: 26.3 g
• Cholesterol: 82.4 mg
• Sodium: 488.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.9 g
• Protein: 6.6 g