Side Dish

Sourdough Cheese Scones is for Side Dish.

Sourdough Cheese Scones takes 20 minutes to prepare.

Sourdough Cheese Scones takes 15 minutes to cook.

Sourdough Cheese Scones makes 12 servings.

The ingredients for Sourdough Cheese Scones are:

1 cup cake flour
? tsp salt
? tsp garlic powder
2 tsp baking powder
? tsp baking soda
⅓ cup unsalted cultured butter, cold
1 cup grated old cheddar cheese
1 cup sourdough starter (100% or less hydration)

Here is how you make Sourdough Cheese Scones:

Preheat your oven to 425 F.Whisk together flour, salt, garlic powder, baking powder and baking soda. Cut the butter into the flour using a pastry cutter or your fingertips until mixture resembles coarse meal. Stir in the grated cheese, followed by the sourdough starter until a soft dough forms.Fold in the bowl a couple of times until it just comes together.Flatten the dough and cut into 12 biscuits. Place biscuits on a lined baking sheet and bake for 12-15 minutes until golden.Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sourdough Cheese Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.7

• Total Fat: 8.4 g
• Cholesterol: 23.7 mg
• Sodium: 59.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.0 g

The dietary needs meet for Sourdough Cheese Scones is Vegetarian