Side Dish

Ravioli stuffed with Spinach Cashew Cheese, Vegan and GF is for Side Dish.

Ravioli stuffed with Spinach Cashew Cheese, Vegan and GF takes 30 minutes to prepare.

Ravioli stuffed with Spinach Cashew Cheese, Vegan and GF takes 25 minutes to cook.

Ravioli stuffed with Spinach Cashew Cheese, Vegan and GF makes 1 servings.

The ingredients for Ravioli stuffed with Spinach Cashew Cheese, Vegan and GF are:

All-Purpose Flour, Gluten-Free - Bob's Red Mill's, 2 cup
Salt, 1 tsp
Xanthan Gum, 1.5 to 2 tsp
Water 1 1/4 cup

Cashews, Raw, 3 oz
Spinach, frozen, 1/4 cup
*Lemon Juice, 1 fl oz
Garlic, 1 tsp

PLUS: additional flour for rolling and to make dough not sticky

Here is how you make Ravioli stuffed with Spinach Cashew Cheese, Vegan and GF:

Pasta:Mix flour, xanthan gum, salt, then mix in water....knead while adding small amounts of flour until dough no longer sticky. For Filling:Soak cashews night before, then add all cashew cheese ingredients to a blender/ food processor and blend ingredients together.Construct:Flour a surface and roll out until 1/4 inch thick, I went a little thinner due to making ravioli and not fettuccine. then cut into about 1'' x 1'' to 1.5'' x 1.5'' squaresAdd about 1.5 to 2tsp filling to centre and place another dough square on top and pinch around the sidesI used a metal strainer and placed a layer of fresh pasta inside and placed metal strainer into pot of boiling water....cook for 3 to 5 mins, and then dump into ice water.Place done pasta on a plate covered with kitchen towel to remove moisture.Then I took a large ziploc bag and created a flat sheet of raviolis that preferable do not overlay or touch each other so that you can freeze and grab as many as you want at time of serving.Serving Size: makes 5 4pc servingsNumber of Servings: 1Recipe submitted by SparkPeople user MGALL4.

The nutritional information for Ravioli stuffed with Spinach Cashew Cheese, Vegan and GF is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,313.5

• Total Fat: 44.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,366.5 mg
• Total Carbs: 214.5 g
• Dietary Fiber: 34.0 g
• Protein: 40.8 g

The dietary needs meet for Ravioli stuffed with Spinach Cashew Cheese, Vegan and GF is Vegan