The recipe Tonya's Cheesy Mac

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Tonya's Cheesy Mac recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Tonya's Cheesy Mac!

Tonya's Cheesy Mac

Tonya's Cheesy Mac Recipe
Tonya's Cheesy Mac

This recipe is a simple macaroni and cheese....I use different types of cheese.....this particular one is made from the cheeses I currently have in my kitchen.....Depending on who is eating it can serve anywhere from 1 to 3 peopleNOTE* I am making this for a single person household

What Course Is Tonya's Cheesy Mac?

Tonya's Cheesy Mac is for Side Dish.


How Long Does Tonya's Cheesy Mac Recipe Take To Prepare?

Tonya's Cheesy Mac takes 25 minutes to prepare.


How Long Does Tonya's Cheesy Mac Recipe Take To Cook?

Tonya's Cheesy Mac takes 35 minutes to cook.


How Many Servings Does Tonya's Cheesy Mac Recipe Make?

Tonya's Cheesy Mac makes 4 servings.


What Are The Ingredients For Tonya's Cheesy Mac Recipe?

The ingredients for Tonya's Cheesy Mac are:

1 cup cooked elbow macaroni (shells, penne or others can be substituted

1 oz Velveeta Cheese (cubed)

1/2 to 3/4 cups Ragu Cheddar Sauce

1 oz Kraft Four Cheese (shredded) (can use really whatever cheese you like)

1 lge egg, beaten

1/2 cup evaporated milk (any brand) or you can use 1/4 ea of 1/2 & 1/2 and evaporated

1/8 cup cream of chicken soup



How Do I Make Tonya's Cheesy Mac?

Here is how you make Tonya's Cheesy Mac:

Cook macaroni as directed Preheat oven to 350Drain water from macaroni after completely cooked, add Velveeta and Kraft cheeses, next add egg, soup and mix well......last add evap milk and mix and pour into butter baking dish....bake for 25-23 minutes or until golden brown.This dish depending on the amount served will feed up to 3 peopleNumber of Servings: 4Recipe submitted by SparkPeople user TONYA46.


What's The Nutritional Info For Tonya's Cheesy Mac?

The nutritional information for Tonya's Cheesy Mac is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 10.6 g
  • Cholesterol: 80.2 mg
  • Sodium: 491.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.6 g

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