Side Dish

Balsamic Chicken Salad is for Side Dish.

Balsamic Chicken Salad takes several minutes to prepare.

Balsamic Chicken Salad takes several minutes to cook.

Balsamic Chicken Salad makes 18 servings.

The ingredients for Balsamic Chicken Salad are:

- 16 ounces chicken, shredded
- 1 (12-ounce) jar roasted red peppers, chopped
- 1 cup chopped green onion
- 1/2 cup pine nuts
- 1/4 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Here is how you make Balsamic Chicken Salad:

In a large bowl, toss together chicken (shredded), red peppers (drained and chopped), green onions (only the green parts), and pine nuts.In a separate bowl, whisk together oil, vinegar, salt, and pepper. Pour the vinaigrette over chicken and gently toss.Each serving is 1/4 cup. Excellent served on bread, a low-fat wrap, or inside of a scooped out tomato half (as pictured).Number of Servings: 18Recipe submitted by SparkPeople user AKARANA.

The nutritional information for Balsamic Chicken Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 91.6

• Total Fat: 6.1 g
• Cholesterol: 14.9 mg
• Sodium: 96.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 6.6 g