Side Dish

Chicken Taco Dip is for Side Dish.

Chicken Taco Dip takes 30 minutes to prepare.

Chicken Taco Dip takes 20 minutes to cook.

Chicken Taco Dip makes 8 servings.

The ingredients for Chicken Taco Dip are:

8 oz pkg fat free cream cheese
1 lb browned, drained ground chicken
1/2 T cumin
1 T chili powder (subst 1/2 T chipotle chili - HOT!)
1/2 T corriander
1 c chopped tomatoes
1 c shredded lettuce

optional - onions, jalepenos

Here is how you make Chicken Taco Dip:

Brown ground chicken and drain, add spices and mix well. Spread softened cream cheese in the bottom of a 9 in pie plate, layer chicken, tomatoes, lettuce and optional ingredients over the cream cheese. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user ACO1000000.

The nutritional information for Chicken Taco Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.1

• Total Fat: 0.8 g
• Cholesterol: 7.4 mg
• Sodium: 173.3 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.7 g
• Protein: 6.6 g

The dietary needs meet for Chicken Taco Dip is Low Fat