Side Dish

Tabby's Colcannon is for Side Dish.

Tabby's Colcannon takes 10 minutes to prepare.

Tabby's Colcannon takes 20 minutes to cook.

Tabby's Colcannon makes 10 servings.

The ingredients for Tabby's Colcannon are:

32 oz Potato, Red - Boiled 4 oz (by LLOTSDEEDE)
.75 cup Milk, nonfat (skim milk)
.75 tsp Salt
6 tbsp Butter, salted
12 oz Onion, sweet, raw
283.5 grams Cabbage, fresh
4 oz Cheddar Cheese

Here is how you make Tabby's Colcannon:

1)Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt.2)While potatoes are cooking, melt butter in a large skillet.3)Add onion; cook 10 minutes, stirring occasionally, until very soft.4)Add cabbage; cook and stir for 5 minutes more or until very soft.5)Stir cabbage mixture and cheese into hot potatoes and season with pepper.Serving Size:?makes 10 sevings

The nutritional information for Tabby's Colcannon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.5

• Total Fat: 10.9 g
• Cholesterol: 31.0 mg
• Sodium: 306.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.0 g
• Protein: 5.9 g