Side Dish

Coleslaw - Lowfat is for Side Dish.

Coleslaw - Lowfat takes 15 minutes to prepare.

Coleslaw - Lowfat takes several minutes to cook.

Coleslaw - Lowfat makes 1 servings.

The ingredients for Coleslaw - Lowfat are:

Kraft Miracle Whip (regular), 3 tbsp
Yogurt Plain Greek Yogurt, non-fat, 2/3 cup
Vinegar, White, 2 tbsp
Granulated Sugar, 2 Tbsp
Apple Cider Vinegar, 1 tbsp
Milk, 1%, 1/4 cup
Salt, 1/4 tsp
Celery seed, 1 tsp
Dried Onion Flakes, 2 tbsp
Cabbage, fresh, finely chopped, 4 cups
Carrots, raw, grated, 1/2 cup

Here is how you make Coleslaw - Lowfat:

Mix all wet ingredients, sugar and spices together with wisk, in large bowl.Fold in cabbage and carrots, ensuring dressing coats them well.Best when coleslaw has been sitting covered in fridge for several hours or overnight before serving.Serving Size: 4 2/3 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUPERCRAFTY.

The nutritional information for Coleslaw - Lowfat is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 486.7

• Total Fat: 12.7 g
• Cholesterol: 18.0 mg
• Sodium: 1,100.7 mg
• Total Carbs: 73.7 g
• Dietary Fiber: 10.0 g
• Protein: 23.5 g

The dietary needs meet for Coleslaw - Lowfat is Vegetarian