Side Dish

carolina coleslaw is for Side Dish.

carolina coleslaw takes 15 minutes to prepare.

carolina coleslaw takes 15 minutes to cook.

carolina coleslaw makes 10 servings.

The ingredients for carolina coleslaw are:

* 1 large head of cabbage, finely shredded
* 1 medium bell pepper, finely chopped
* 1 medium sweet onions, finely chopped
* 2 carrots, grated
* .
* Dressing:
* 1 cup sugar or splenda
* 1 teaspoon salt
* 2/3 cup vegetable oil
* 1 teaspoon dry mustard
* 1 teaspoon celery seed
* 1 cup cider vinegar

Here is how you make carolina coleslaw:

Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.Enough slaw for 8 to 10 servings. Delicious with pulled pork! Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JREILLY12278.

The nutritional information for carolina coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.6

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 257.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.5 g
• Protein: 1.4 g