Side Dish

scallopped corn is for Side Dish.

scallopped corn takes 15 minutes to prepare.

scallopped corn takes 30 minutes to cook.

scallopped corn makes 4 servings.

The ingredients for scallopped corn are:

1 14 oz can creamed style corn
1 med egg
1 tablespoon unsalted butter
pepper to taste.
4 pieces aunt millies 35 calorie potato light bread, or your choice.

Here is how you make scallopped corn:

in mixing bowl mix together, corn, egg and 3 slices of bread, tear the bread into small pieces. add pepper. place into small pam sprayed cassorole dish. Tear 1 slice of bread and put on top of corn mixture. With your finger, put the butter on a teaspoon and drop a dab of butter on top of the bread. Bake at 350 for 30 minutes or till brown on top. serving size is 1/2 cup, 4 servings. calories per serving is: 135 fat grams: 1 carbs: 30 and protein is 3.5 I make this for family gatherings and holidays. enjoyNumber of Servings: 4Recipe submitted by SparkPeople user DANCINGGRANNY.

The nutritional information for scallopped corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.5

• Total Fat: 6.1 g
• Cholesterol: 258.2 mg
• Sodium: 76.5 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 7.6 g