Side Dish

Quinoa with Corn and Scallions is for Side Dish.

Quinoa with Corn and Scallions takes several minutes to prepare.

Quinoa with Corn and Scallions takes several minutes to cook.

Quinoa with Corn and Scallions makes 8 servings.

The ingredients for Quinoa with Corn and Scallions are:

4 ears corn, shucked
1 Tablespoon grated fresh lemon zest
2 Tablespoons fresh lemon juice
? stick (? cup) unsalted butter, melted
1 Tablespoon honey
? teaspoon salt
? teaspoon black pepper
2 cups uncooked quinoa
4 scallions, chopped

Here is how you make Quinoa with Corn and Scallions:

Place the corn in a large pot and fill it with enough water to cover the corn. Cover the pot and bring it to a boil. As soon as the water comes to a boil, turn off the heat and let the pot stand, covered, for 5 minutes.Remove the corn from the pot and let it cool on a cutting board until it's easy to handle. Then, using a sharp knife, cut the kernels off the cob.Prepare the dressing by whisking together the lemon zest, lemon juice, melted butter, honey, salt and pepper in a large bowl.Rinse the uncooked quinoa in a sieve under cold water until the water runs clear.Cook the quinoa in a pot of of boiling salted water per the package directions.Add the quinoa, corn kernels and chopped scallions to the bowl with the dressing and toss until it's evenly coated. Season with salt and pepper and serve.Serving Size: Makes about 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CNAHORVATH5.

The nutritional information for Quinoa with Corn and Scallions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.9

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 188.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.9 g
• Protein: 4.9 g

The dietary needs meet for Quinoa with Corn and Scallions is Vegetarian