Side Dish

Savory Creamed Corn is for Side Dish.

Savory Creamed Corn takes 5 minutes to prepare.

Savory Creamed Corn takes 10 minutes to cook.

Savory Creamed Corn makes 8 servings.

The ingredients for Savory Creamed Corn are:

1 tsp. butter
4 cups fresh corn kernels (from about 8 ears)
1/2 cup Sour Cream
2 Tbsp. Grated Parmesan Cheese
1 Tbsp. chopped fresh basil

Here is how you make Savory Creamed Corn:

EAT butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.STIR in sour cream; cook and stir 3 min. or until heated through.REMOVE from heat; stir in cheese and basil. Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOLLYREY83.

The nutritional information for Savory Creamed Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.0

• Total Fat: 4.6 g
• Cholesterol: 7.6 mg
• Sodium: 45.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g