Side Dish

Better-Than-a-Box Cornbread is for Side Dish.

Better-Than-a-Box Cornbread takes 10 minutes to prepare.

Better-Than-a-Box Cornbread takes 20 minutes to cook.

Better-Than-a-Box Cornbread makes 12 servings.

The ingredients for Better-Than-a-Box Cornbread are:

1 cup stone-ground yellow cornmeal (any kind of cornmeal will do, I just prefer this one...it gives more tooth to the final bread)
1 cup white all purpose flour, or mix half whole wheat, half white
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 TBS ground flax seed
1 cup buttermilk, lowfat
1 large egg
1 TBS canola oil

Here is how you make Better-Than-a-Box Cornbread:

Preheat oven to 400?. In medium mixing bowl, whisk together corn meal, flour, sugar, baking powder, baking soda, salt, and flax seed. In liquid measuring cup measure out buttermilk, then drop egg into buttermilk, add oil, and lightly beat with fork. Add wet ingredients to dry ingredients and mix with whisk until just combined. Spray a pie plate or 8' square baking dish with non-stick spray and pour batter in. Bake at 400? about 15-20 minutes or until toothpick inserted into middle of bread comes out clean. Let cool at least 5 minutes before cutting.Serve with honey butter...heavenly!Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALINATE.

The nutritional information for Better-Than-a-Box Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.6

• Total Fat: 2.4 g
• Cholesterol: 16.3 mg
• Sodium: 311.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g