Side Dish

Healthier Cornbread is for Side Dish.

Healthier Cornbread takes 10 minutes to prepare.

Healthier Cornbread takes 25 minutes to cook.

Healthier Cornbread makes 12 servings.

The ingredients for Healthier Cornbread are:

1 C. Flour
1 C. Yellow Corn Meal
1/4 C. Splenda
4 tsp. Baking Powder
3/4 tsp. Salt
2 Eggs, beaten
1 C. Skim Milk
1/4 C. Applesauce

Here is how you make Healthier Cornbread:

Stir together flour, cornmeal, splenda, baking powder and salt. In a separate bowl mix together eggs, milk and applesauce; then add to the dry ingredients. Beat just until smooth. Spray an 8x11" pan and pour mixture into pan. Bake at 425 for 20 to 25 minutes or until done.Makes 12 servings** Can also be made as muffinsNumber of Servings: 12Recipe submitted by SparkPeople user COLORMESKINNY2.

The nutritional information for Healthier Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.7

• Total Fat: 1.2 g
• Cholesterol: 35.8 mg
• Sodium: 329.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g