Side Dish

Good-for-You Cornbread is for Side Dish.

Good-for-You Cornbread takes 2 minutes to prepare.

Good-for-You Cornbread takes 25 minutes to cook.

Good-for-You Cornbread makes 10 servings.

The ingredients for Good-for-You Cornbread are:

1 c cornmeal
1 c flour
1/4 c white sugar
1 tsp baking powder
1 c 1% fat buttermilk
1 whole egg
1/4 c margarine

Here is how you make Good-for-You Cornbread:

1. Preheat oven to 350F2. Mix together cornmeal, flour, sugar, and baking powder.3. In another bowl, combine buttermilk and egg. Beat lightly.4. Slowly add buttermilk and egg mixture to dry ingredients.5. Add margarine and mix by hand or mixer for 1 minute.6. Bake for 20-25 minutes in an 8-by 8-inch, greased baking dish. Cool, cut into 10 squares.Makes 10 servings.Courtesy of the NLHB, part of the National Institutes of Health and the U.S. Department of Health and Human Services www.nhlbi.nih.gov

The nutritional information for Good-for-You Cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.4

• Total Fat: 7.3 g
• Cholesterol: 19.6 mg
• Sodium: 244.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g