Side Dish

KELLY'S CORNBREAD is for Side Dish.

KELLY'S CORNBREAD takes 5 minutes to prepare.

KELLY'S CORNBREAD takes 45 minutes to cook.

KELLY'S CORNBREAD makes 10 servings.

The ingredients for KELLY'S CORNBREAD are:

1/4 CUP OLIVE OIL
2 EGGS/EGG SUBSTITUTE
1/4-1/2 CUP WATER
2 CUPS YELLOW CORN MEAL
1 CUP NON FAT MILK

Here is how you make KELLY'S CORNBREAD:

PREHEAT OVEN 425"MIX IN LARGE BOWL CORN MEAL,MILK,WATER AND BEATEN EGGS.POUR OLIVE OIL IN LARGE SKILLET,HEAT IN OVEN 7-10 MIN. OR UNTIL SIZZLING HOT,REMOVE SKILLET AND POUR BATTER INTO HOT OIL, POURING AROUND SKILLET/ THIS MAKE FOR A CRISPY CRUNCHY TOP.BAKE FOR 45 MINUTES OR GOLDEN BROWN.LET COOL, CUT INTO 8-10 1IN" SLICESNumber of Servings: 10Recipe submitted by SparkPeople user ISLEY2009.

The nutritional information for KELLY'S CORNBREAD is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 59.8

• Total Fat: 2.9 g
• Cholesterol: 43.0 mg
• Sodium: 115.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 2.7 g

The dietary needs meet for KELLY'S CORNBREAD is Low Fat