Side Dish

O's Cornbread is for Side Dish.

O's Cornbread takes several minutes to prepare.

O's Cornbread takes 25 minutes to cook.

O's Cornbread makes 9 servings.

The ingredients for O's Cornbread are:

1 cup cornmeal
1/2 cup whole wheat flour
1/4 cup splenda
1 dash of salt
1 cup of skim milk
1/4 cup of safflower oil or canola oil
6 Tb of liquid egg whites or 2 egg whites

Here is how you make O's Cornbread:

Heat Oven 400 F. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden tooth pick inserted in center come out clean. Server WarmNumber of Servings: 9Recipe submitted by SparkPeople user BEYONDFIT.

The nutritional information for O's Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 188.1

• Total Fat: 7.1 g
• Cholesterol: 0.6 mg
• Sodium: 37.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.8 g
• Protein: 4.2 g

The dietary needs meet for O's Cornbread is Sugar Free