The recipe Veganized Cornbread

Made From Scratch Recipes

Veganized Cornbread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Veganized Cornbread!

Veganized Cornbread

Veganized Cornbread Recipe
Veganized Cornbread

What Course Is Veganized Cornbread?

Veganized Cornbread is for Side Dish.


How Long Does Veganized Cornbread Recipe Take To Prepare?

Veganized Cornbread takes several minutes to prepare.


How Long Does Veganized Cornbread Recipe Take To Cook?

Veganized Cornbread takes 20 minutes to cook.


How Many Servings Does Veganized Cornbread Recipe Make?

Veganized Cornbread makes 8 servings.


What Are The Ingredients For Veganized Cornbread Recipe?

The ingredients for Veganized Cornbread are:

Water, tap, .25 cup (8 fl oz)
Yellow Cornmeal, 1 cup (remove)
*Flour, white, 1 cup (remove)
Granulated Sugar, .5 cup (remove)
Baking Powder, 3 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .5 tsp (remove)
Soy Milk, 1 cup (remove)
Ener-g Egg Replacer, 3 tsp (remove)
Applesauce, unsweetened, .33 cup (remove)
Olive Oil, 1 tbsp


How Do I Make Veganized Cornbread?

Here is how you make Veganized Cornbread:

Prepare egg replacer according to box. Combine all dry ingredients. Combine all wet ingredients. Combine dry and wet ingredients. Don't over mix. Pour into greased baking pan (8" round). Cook 20-25 min @ 375Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user WAKEPRINCESS.


What's The Nutritional Info For Veganized Cornbread?

The nutritional information for Veganized Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 430.3 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

What Dietary Needs Does Veganized Cornbread Meet?

The dietary needs meet for Veganized Cornbread is Vegan


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