The recipe Momma's Southern Cornbread
Momma's Southern Cornbread recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Momma's Southern Cornbread!
Momma's Southern Cornbread
- What Course Is Momma's Southern Cornbread?
- How Long Does Momma's Southern Cornbread Recipe Take To Prepare?
- How Long Does Momma's Southern Cornbread Recipe Take To Cook?
- How Many Servings Does Momma's Southern Cornbread Recipe Make?
- What Are The Ingredients For Momma's Southern Cornbread Recipe?
- How Do I Make Momma's Southern Cornbread?
- What's The Nutritional Info For Momma's Southern Cornbread?
- What Type Of Cuisine Is Momma's Southern Cornbread?
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My mother-in-law was a dear friend of mine while she was alive. She had so many wonderful attributes, but cooking really was not one of them! My husband loves to tell the story of tuna fish for Thanksgiving, and the time she boiled pork chops for dinner! But she had a few recipes that totally rocked! One of those was her cornbread! Now this is a Southern cornbread recipe, so don?t expect any sugary sweet, cake-like, Jiffy mix! This is delicious and salty, and only gets better with a great, big slatherin? of butter on it! Try it with beef stew for a knock out dinner. What Course Is Momma's Southern Cornbread?Momma's Southern Cornbread is for Side Dish. How Long Does Momma's Southern Cornbread Recipe Take To Prepare?Momma's Southern Cornbread takes 10 minutes to prepare. How Long Does Momma's Southern Cornbread Recipe Take To Cook?Momma's Southern Cornbread takes 30 minutes to cook. How Many Servings Does Momma's Southern Cornbread Recipe Make?Momma's Southern Cornbread makes 12 servings. What Are The Ingredients For Momma's Southern Cornbread Recipe?The ingredients for Momma's Southern Cornbread are: 2 c yellow corn meal1 tsp baking soda 1/4 tsp salt 1 3/4 c buttermilk 2 eggs 1/4 c oil, plus an extra 3 T for greasing the pan How Do I Make Momma's Southern Cornbread?Here is how you make Momma's Southern Cornbread: Preheat oven to 450 degrees. Place about 3 T of oil in a cast iron skillet (a 9 in round cake pan will work too). *Bacon grease is an awesome substitute for the oil here! Place in the preheating oven until your batter is ready. Sift corn meal, baking soda, and salt in a large bowl. Add buttermilk and eggs to the cornmeal mixture. Add oil and beat again. Pour into the heated skillet. Bake for 25 to 30 minutes. Makes 12, 3-in slices.Number of Servings: 12Recipe submitted by SparkPeople user FOODIEBETH.What's The Nutritional Info For Momma's Southern Cornbread?The nutritional information for Momma's Southern Cornbread is:
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