Side Dish

Savory Couscous is for Side Dish.

Savory Couscous takes 10 minutes to prepare.

Savory Couscous takes 15 minutes to cook.

Savory Couscous makes 9 servings.

The ingredients for Savory Couscous are:

10 Oz. Dry Plain Couscous
2 Cups Fat Free Chicken Broth (Use reduced sodium to lower sodium content in nutritional facts)
1/4 Cup Chopped Red Onion
1 Clove Garlic, minced
1 TBSP Olive Oil
1/2 tsp sea salt
1/2 tsp white pepper (may substitute black pepper)
1 TBSP Dried Parsley
1/2 tsp dried crushed Rosemary
1/4 tsp Cumin powder
1/2 TBSP Dried Basil

Here is how you make Savory Couscous:

Saute chopped onion & garlic in Olive Oil until tender. Stir in all remaining ingredients, except Couscous and continue cooking until mixture begins to boil. Stir in Couscous & cover. Remove from heat. Let stand for 5 minutes. Fluff with fork.Serving Size: Makes 9 1/2 cup side dish servings.Number of Servings: 9Recipe submitted by SparkPeople user BLESSEDMAMAW.

The nutritional information for Savory Couscous is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 125.7

• Total Fat: 1.7 g
• Cholesterol: 1.1 mg
• Sodium: 348.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.0 g

The dietary needs meet for Savory Couscous is Low Fat