Side Dish

Slow Cooker Cream Mushroom Porchops is for Side Dish.

Slow Cooker Cream Mushroom Porchops takes 10 minutes to prepare.

Slow Cooker Cream Mushroom Porchops takes 360 minutes to cook.

Slow Cooker Cream Mushroom Porchops makes 6 servings.

The ingredients for Slow Cooker Cream Mushroom Porchops are:

6 porkchops
1 can cream of mushroom soup
1 n 1/2 cup water
1 chopped onion
2-3 cloves of diced garlic
1 cup sliced mushrooms
1 cup beef broth

Here is how you make Slow Cooker Cream Mushroom Porchops:

Put slow cooker on low.Cut up onion, mushrooms and garlic.place half in bottom of slow cooker...Place porkchops on top of onions, mushrooms and garlic then place the rest of the onions and garlic on top.Place beef stock, cream of mushroom soup in another bowl and mix well...then pour over porkchops/onions /mushrooms/garlic already in slow cooker.leave cook for 6-8 hours on low.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GEMGLOW.

The nutritional information for Slow Cooker Cream Mushroom Porchops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.3

• Total Fat: 7.6 g
• Cholesterol: 55.0 mg
• Sodium: 619.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 25.4 g