The recipe Creamed Chanterelles

Made From Scratch Recipes

Creamed Chanterelles recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Creamed Chanterelles!

Creamed Chanterelles

Creamed Chanterelles Recipe
Creamed Chanterelles

This is a Chzech dish called Dusene Lisky

What Course Is Creamed Chanterelles?

Creamed Chanterelles is for Side Dish.


How Long Does Creamed Chanterelles Recipe Take To Prepare?

Creamed Chanterelles takes 5 minutes to prepare.


How Long Does Creamed Chanterelles Recipe Take To Cook?

Creamed Chanterelles takes 30 minutes to cook.


How Many Servings Does Creamed Chanterelles Recipe Make?

Creamed Chanterelles makes 2 servings.


What Are The Ingredients For Creamed Chanterelles Recipe?

The ingredients for Creamed Chanterelles are:

Mushrooms, fresh, 200 grams (Chanterlle)
Butter, salted, 15 grams
Garlic, 1 cloves
Sour Cream, 1 tbsp
Parsley, 1 tbsp


How Do I Make Creamed Chanterelles?

Here is how you make Creamed Chanterelles:

Melt the butter and the garlic and simmer briefly. Remove the garlic and add the mushrooms. Cook as long as it takes for the mushrooms to soften and the juices to cook down. Add salt and papper to taste, mix with parsley and sour cream. Serving Size: makes 2 side servingsNumber of Servings: 2Recipe submitted by SparkPeople user KIDMIFFY1.


What's The Nutritional Info For Creamed Chanterelles?

The nutritional information for Creamed Chanterelles is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 7.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 51.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

What Dietary Needs Does Creamed Chanterelles Meet?

The dietary needs meet for Creamed Chanterelles is Vegetarian


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