Side Dish

Crunchy Creamy Coleslaw is for Side Dish.

Crunchy Creamy Coleslaw takes several minutes to prepare.

Crunchy Creamy Coleslaw takes several minutes to cook.

Crunchy Creamy Coleslaw makes 8 servings.

The ingredients for Crunchy Creamy Coleslaw are:

3/4-cup reduced-fat mayonnaise

2 tablespoons sugar

2 tablespoons white wine vinegar

2 tablespoons reduced-fat sour cream

1 teaspoon dry mustard

1/2 teaspoon freshly ground black pepper

1/8-teaspoon salt

3 cups thinly sliced green cabbage

2 cups thinly sliced red cabbage

1 cup shredded carrot (about 2 medium)

1/2 cup thinly sliced celery

Here is how you make Crunchy Creamy Coleslaw:

1. Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REJOYCE429.

The nutritional information for Crunchy Creamy Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.5

• Total Fat: 3.6 g
• Cholesterol: 1.5 mg
• Sodium: 261.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.8 g
• Protein: 1.1 g