Side Dish

Dry Bombil Sukey(Dry Bombay Duck Curry) is for Side Dish.

Dry Bombil Sukey(Dry Bombay Duck Curry) takes 20 minutes to prepare.

Dry Bombil Sukey(Dry Bombay Duck Curry) takes 15 minutes to cook.

Dry Bombil Sukey(Dry Bombay Duck Curry) makes 6 servings.

The ingredients for Dry Bombil Sukey(Dry Bombay Duck Curry) are:

12 Dry Bombay Ducks(Dry Bombil)
200gms.Shallots(Red Onions)
200gms.Potatoes
100gms ripe Tomatoes
5-10 hot Green Chillies(according to taste)
8-10 Garlic Flakes
3tsps.Bottle Masala
2tsps.Coriander-Cumin Powder
1.5tsp.Turmeric Powder
Salt to taste
3tbsps.Sesame Oil
15-20 sprigs Fresh Coriander(Cilantro)Leaves for Garnishing

Here is how you make Dry Bombil Sukey(Dry Bombay Duck Curry):

PREPARATIONWash the Dry Bombil clean and cut into 3"pieces each.Slice the Shallots,Potatoes and Tomatoes lengthwise in thick strips.Peel and chop Garlic Flakes and the fresh Coriander Leaves fine. Slit the Green Chillies lengthwise.METHODHeat Oil in a wok and add the finely chopped Garlic.Saute till it gives out an aroma and begins to change colour. Lower flame and add the thickly sliced Shallots.Saute till transclucent and soft. Add the sliced Potatoes and saute till aroma of Shallots and Potatoes wafts up.Add the sliced Tomatoes,Green Chillies and Turmeric Powder.Saute for 2-3 minutes and add the Coriander-Cumin Powder,Bottle Masala Powder and Salt to taste.Saute for 3-4 minutes more till all the flavours are well mixed and aromatic.Stir in the washed and cut Dry Bombil pieces and mix well.Cover and steam on low flame till the Potatoes are cooked. This is a dry dish with very little gravy.Garnish with finely chopped fresh Coriander Leaves and serve hot with steamed Rice,Dal and Salad.TIPThough washed the Fish retains it's saltiness so use Salt in a lesser measure than usual.Number of Servings: 6Recipe submitted by SparkPeople user KOMAL53.

The nutritional information for Dry Bombil Sukey(Dry Bombay Duck Curry) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.7

• Total Fat: 7.7 g
• Cholesterol: 35.5 mg
• Sodium: 105.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.6 g
• Protein: 10.9 g

Dry Bombil Sukey(Dry Bombay Duck Curry) is Indian cuisine.