Side Dish

Easy Roasted Butternut Squash is for Side Dish.

Easy Roasted Butternut Squash takes 5 minutes to prepare.

Easy Roasted Butternut Squash takes 25 minutes to cook.

Easy Roasted Butternut Squash makes 1 servings.

The ingredients for Easy Roasted Butternut Squash are:

Butternut Squash, (half of a 2 lb. butternut squash)
Brown Sugar, 1 tsp unpacked
Parkay, Spray Margarine, 1 spray, 20 sprays

Here is how you make Easy Roasted Butternut Squash:

Place Butternut squash half on a large baking sheet flesh side up. (Clean seeds out before putting toppings on). Spray Margaring over entire half. (you will want it covered, so if you want to pour it on and spread it with a knife that's ok, there are no calories in the Parkay Spray Margarine, you can use as much as you want.)Sprinkle Brown Sugar over top and then put into a 400 degree pre-heated oven for 25 minutes or until squash is fork tender. Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user AMBERDYE.

The nutritional information for Easy Roasted Butternut Squash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 175.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 119.2 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 12.0 g
• Protein: 3.6 g

The dietary needs meet for Easy Roasted Butternut Squash is Low Fat