The recipe Cornbread - Low Fat

Made From Scratch Recipes

Cornbread - Low Fat recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Cornbread - Low Fat!

Cornbread - Low Fat

Cornbread - Low Fat Recipe
Cornbread - Low Fat

A little sweet; works for dessert or entree

What Course Is Cornbread - Low Fat?

Cornbread - Low Fat is for Side Dish.


How Long Does Cornbread - Low Fat Recipe Take To Prepare?

Cornbread - Low Fat takes 10 minutes to prepare.


How Long Does Cornbread - Low Fat Recipe Take To Cook?

Cornbread - Low Fat takes 15 minutes to cook.


How Many Servings Does Cornbread - Low Fat Recipe Make?

Cornbread - Low Fat makes 12 servings.


What Are The Ingredients For Cornbread - Low Fat Recipe?

The ingredients for Cornbread - Low Fat are:

3/4 cup all-purpose flour
3/4 cup yellow cornmeal
1/4 cup Splenda for baking
2 tsp baking powder
1/2 tsp salt
3/4 cup skim milk
3 tbsp unsweetened applesauce
1/4 cup Egg Beaters
cooking spray


How Do I Make Cornbread - Low Fat?

Here is how you make Cornbread - Low Fat:

Preheat oven to 425. Mix dry ingredients in a large bowl with a whisk. Add liquid, stir with whisk. Pour batter into an 8-inch pan coated with cooking spray. Bake at 425 for 15 minutes until lightly browned (toothpick inserted in center should come out clean). Cool for 10 minutes in pan before eating. Number of Servings: 12Recipe submitted by SparkPeople user ELIZARDBETHDAY.


What's The Nutritional Info For Cornbread - Low Fat?

The nutritional information for Cornbread - Low Fat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 195.3 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

What Dietary Needs Does Cornbread - Low Fat Meet?

The dietary needs meet for Cornbread - Low Fat is Vegetarian


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