Side Dish

Orzo with Feta and Parsley is for Side Dish.

Orzo with Feta and Parsley takes 2 minutes to prepare.

Orzo with Feta and Parsley takes 10 minutes to cook.

Orzo with Feta and Parsley makes 4 servings.

The ingredients for Orzo with Feta and Parsley are:

2/3 cup dry orzo pasta (about 4 oz)
1/4 feta cheese crumbles
1 cup fresh parsely, loosely packed and chopped
1 tbsp extra virgin olive oil
salt and pepper to taste

Here is how you make Orzo with Feta and Parsley:

1. Cook orzo to package instructions. Drain.2. Stir in feta, parsley, and extra virgin olive oil.3. Salt and pepper to taste.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SIXELACHASE.

The nutritional information for Orzo with Feta and Parsley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.2

• Total Fat: 6.1 g
• Cholesterol: 8.3 mg
• Sodium: 113.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.3 g