Side Dish

Frijoles de la Olla is for Side Dish.

Frijoles de la Olla takes 5 minutes to prepare.

Frijoles de la Olla takes 120 minutes to cook.

Frijoles de la Olla makes 1 servings.

The ingredients for Frijoles de la Olla are:

1Cup of sorted and washed pinto beans
1 tsp of salt
1 Quart of water

Here is how you make Frijoles de la Olla:

After sorting and washing beans...Bring 1 Quart of water to rolling boil. Stir in 1 cup of rinsed beans and bring back to boil. Reduce heat, boiling gently low-medium, until beans are tender, 2-3 hours. During the last 1/2 hour of cooking, add 1 tsp of salt. ***You will need to add hot water as water evaporates during cooking process***Number of Servings: 1Recipe submitted by SparkPeople user CHRISTA0123.

The nutritional information for Frijoles de la Olla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 234.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 407.0 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 14.7 g
• Protein: 14.0 g

Frijoles de la Olla is Mexican cuisine.

The dietary needs meet for Frijoles de la Olla is Vegetarian