The recipe Carrots with Garlic and Kalamata Olives

Made From Scratch Recipes

Carrots with Garlic and Kalamata Olives recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Carrots with Garlic and Kalamata Olives!

Carrots with Garlic and Kalamata Olives

Carrots with Garlic and Kalamata Olives Recipe
Carrots with Garlic and Kalamata Olives

What Course Is Carrots with Garlic and Kalamata Olives?

Carrots with Garlic and Kalamata Olives is for Side Dish.


How Long Does Carrots with Garlic and Kalamata Olives Recipe Take To Prepare?

Carrots with Garlic and Kalamata Olives takes several minutes to prepare.


How Long Does Carrots with Garlic and Kalamata Olives Recipe Take To Cook?

Carrots with Garlic and Kalamata Olives takes several minutes to cook.


How Many Servings Does Carrots with Garlic and Kalamata Olives Recipe Make?

Carrots with Garlic and Kalamata Olives makes 6 servings.


What Are The Ingredients For Carrots with Garlic and Kalamata Olives Recipe?

The ingredients for Carrots with Garlic and Kalamata Olives are:

2 tablespoons EVOO
3 cups carrots, sliced diagonally
5 cloves garlic, sliced
15 pitted kalamata olives, cut in half
Salt and Pepper


How Do I Make Carrots with Garlic and Kalamata Olives?

Here is how you make Carrots with Garlic and Kalamata Olives:

Saute carrots and garlic in olive oil until cooked to desired firmness. Add kalamata olives to heat.Number of Servings: 6Recipe submitted by SparkPeople user MAMALIZ82.


What's The Nutritional Info For Carrots with Garlic and Kalamata Olives?

The nutritional information for Carrots with Garlic and Kalamata Olives is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 617.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.7 g

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