Side Dish

Garlic and Herb Wine Jelly is for Side Dish.

Garlic and Herb Wine Jelly takes 70 minutes to prepare.

Garlic and Herb Wine Jelly takes 20 minutes to cook.

Garlic and Herb Wine Jelly makes 16 servings.

The ingredients for Garlic and Herb Wine Jelly are:

? cup minced garlic
? cup white wine (I used Chardonnay)
? cup white vinegar
1 tbsp honey
? package no-sugar needed pectin
⅔ cup sugar
leaves from 1 sprig fresh thyme (I used lemon thyme)

Here is how you make Garlic and Herb Wine Jelly:

Combine garlic, wine and vinegar in a small saucepan and bring to a boil.Reduce heat and simmer 5 minutes, then cover, remove from heat and let steep 1 hour.Pour into a jelly bag or cheesecloth-lined strainer and let strain, squeezing out as much liquid as possible.Measure ? cup of liquid (add wine if needed to reach ? cup) and add to a clean saucepan.Whisk in the honey and pectin until dissolved and place over high heat.Bring mixture to a full boil, then add the sugar and thyme, stirring constantly. Return mixture to a full rolling boil that cannot be stirred down, and boil hard 1 minute. Ladle into jars and can in a water-bath 10 minutes.Serving Size: Makes 1 cup, 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Garlic and Herb Wine Jelly is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 37.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Garlic and Herb Wine Jelly is Gluten Free